Chennai is home to the world famous Chettinad cuisine and features a whole host of restaurants and eating houses offering you anything from the traditional Indian cuisine to Chinese and even European. Most North Indian restaurants are vegetarian while many of the south Indian restaurants are non-veg.
There are numerous vegetarian restaurants in Chennai serving simple meals where a thali lunch is served on a banana leaf to sumptuous spreads in the big hotels. One can also savour non-vegetarian Chettinad cuisine that is a specialty in Tamil Nadu and will be a delight for those who like hot and spicy non-vegetarian food. This type of food has several variations of fish, mutton, and chicken dishes of which the Chettinad Pepper Chicken is special.
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